We were in Whistler this summer, and though I’ve been a few times, I fell in love with during my last visit. It’s so calming, and very much a mountain town – lots of hidden gems, and really, a breath of fresh air! I’m heading back this weekend for Cornucopia, Whistler’s 10-day celebration of food and wine. BC is a really exciting place to be in terms of the great culinary experiences, and the wine, oh the wine. I’m looking forward to staying at Fairmont Chateau Whistler and taking in their Bubbles and Brunch on Sunday morning (it’s EPIC!), a lesson in Portuguese wines, and a dinner with one of the best restaurants in Whistler, Araxi. Sadly, because of scheduling, I’ll be missing the kick off at Nita Lake Lodge, the Veuve Clicquot party (champagne tears!), but there is so much more to do. I may even fit in a little spa visit at Fairmont. Thrilling.

This 10-day event is such a wonderful way to support our local food and wine talent!

Some of the events I’m super excited to attend, I thought I’d share below… maybe see you there?!

Guide to Portuguese Wines (my Portuguese husband is mighty excited about this one!)
Fairmont Chateau Whistler – An Enchanted Evening with Masi Wines
Fairmont Chateau Whistler – Bubbles and Brunch (in my opinion, everyone needs to experience this once in their life – it’s next level!)
Barefoot Bistro Oyster and Bloody Caesar Battle
Araxi Dinner with Tightrope Winery

I’m obviously bringing multiple pairs of stretchy pants and bottles of Advil. So excited for the weekend… and it’s only Tuesday.